Mauritian Cuisine

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Mauritian Cuisine

Post  Islangel on Sun Oct 14, 2007 2:32 pm

The cuisine of Mauritius is a blend of Indian Cuisine, Creole, Chinese and European. It is common for a combination of cuisines to form part of the same meal. The "cari poule" or chicken curry, for example, is a very popular dish. Other common Mauritian dishes include the "dholl puri" (a type of bread, made from lentils) the "mine-frit" (Chinese fried noodle), and "niouk nien" (dumplings). A common Mauritian drink is "alouda", a milk-based drink containing basil seeds.

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